7 REASONS TO NEVER EAT GENETICALLY MODIFIED FOODS
With the increased awareness about Genetically Modified Food or GMOs, people are increasingly started to know the hazards of GM free food for health and other reasons. But besides these reasons there are other few which are critical enough to convince us from staying away from GMOs. Let discuss a few of them.
Alternative Natural Sweetners.
When it comes to sweet foods one cannot resist the temptation of savouring such delicacies. People in the older times seldom had the abundant choices in sweet alternatives which the people at our times have. This exponential rise in sweet savouries has been attributed to the rise in alternative artificial sweeteners that are available in market today.
Some of the notable ones are HFCS ( High Fructose corn syrup), Aspartame , Agave nectar etc. Since we all need an optimal requirement of glucose to drive the metabolism a excess of the same can be hazardous to the body. This could lead to increased sugar level in blood and insulin resistance, triggering fat accumulation, and cellular inflammation.
Besides other forms of sugar like fructose has got its own baggage of ill effects when consumed in excess within the body. This fructose is the mostly found in natural sweeteners in balanced amounts conveying nature’s own way of administering the right amount to living creatures.
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GMO News
Mumbai, November 12, 2011:
